Almond-chocolate cookies
Description
The baking is simple and quick. If you love nuts, you'll definitely enjoy this cookie. Keep a close eye on the cookies in the oven, because if you made them too thin, they will bake quickly and the nuts may burn. If the shape of your cookies is not quite even after baking, you can trim them right after taking them out of the oven. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the almonds in the blender bowl and chop them, but leave some large pieces.
- 2
Step 2
2. Add flour, nutmeg, and cocoa powder to the ground almonds in the bowl.
- 3
Step 3
3. Mix everything thoroughly until a uniform consistency is achieved.
- 4
Step 4
4. Place the sugar, butter, heavy cream, and honey into a saucepan. Put the saucepan over heat and cook just until the sugar dissolves in the butter, but do not bring to a boil.
- 5
Step 5
5. Add the mixture of almonds, flour, and cocoa to the saucepan.
- 6
Step 6
6. Mix everything and let it sit for 20 minutes.
- 7
Step 7
7. Spoon the cookie dough onto a baking sheet and shape it into a circle; to prevent the dough from sticking to your hands, moisten your fingers with water.
- 8
Step 8
8. Bake the cookies in a preheated oven at 170 degrees for about 5–8 minutes. Remove the cookies from the oven and shape them evenly. Let them cool for 20 minutes.
- 9
Step 9
9. Melt the chocolate in a microwave or over a water bath, then spread chocolate on one cookie.
- 10
Step 10
10. Attach one cookie to another and drizzle with a thin stream of chocolate. Serve the cookies only after the chocolate has set.