Almond-oat cookies with jam
Description
The baked goods are simple and quick to prepare. This crispy, healthy cookie is perfect for breakfast or afternoon snack. This recipe yields 4 dozen 5 cm diameter cookies. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees and line two baking sheets with parchment paper. Grind the almonds in a food processor and transfer to a large bowl.
- 2
Step 2
2. Grind the oat flakes with salt in a food processor. Add the oat mixture to the bowl with almonds. Add 1 1/4 cups of flour to the bowl, setting aside the remaining 1/4 cup.
- 3
Step 3
3. Add rapeseed oil to the bowl, then add maple syrup. Mix thoroughly with the dry ingredients.
- 4
Step 4
4. If the dough is too liquid and wet, add the reserved flour. Let the dough rest for 15 minutes.
- 5
Step 5
5. Shape the dough into balls the size of a walnut. You can use an ice cream scoop for this. Place the balls onto baking sheets about 2.5 cm apart. Using a wooden spoon, make an indentation in the top of each cookie.
- 6
Step 6
6. Fill the indentation with jam.
- 7
Step 7
7. Bake the cookies for about 15 minutes, until they begin to brown.
- 8
Step 8
8. Remove from the oven and let cool for about 15 minutes. Then let cool completely on a rack.