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Almond-coconut cookies
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Almond-coconut cookies

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can adjust the dough consistency. If you want a more delicate cookie, use less shredded coconut. You can do the same with confectioners’ sugar. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Beat the chilled egg whites to a fluffy foam.

  3. 3

    Step 3

    Step 3

    Add powdered sugar.

  4. 4

    Step 4

    Step 4

    Beat with the mixer again until the mixture is smooth and even.

  5. 5

    Step 5

    Step 5

    Blitz the almonds in a blender until as fine as possible.

  6. 6

    Step 6

    Step 6

    Add shredded coconut and ground almonds to the beaten egg whites.

  7. 7

    Step 7

    Step 7

    Mix with a spatula until smooth and homogeneous.

  8. 8

    Step 8

    Step 8

    Line a baking sheet with parchment paper. Using two spoons, drop the dough onto the sheet, spacing the portions apart. Place the baking sheet in an oven preheated to 160° for 15 minutes.

  9. 9

    Step 9

    Step 9

    When the timer goes off, take the baking sheet with the cookies out of the oven.

  10. 10

    Step 10

    Step 10

    Remove from the baking sheet and cool.

  11. 11

    Step 11

    Step 11

    The baking is done. Serve with tea.