Almonds in chocolate
Description
The recipe won't take much time. Who doesn't love nuts?! And if it's almonds, especially covered in chocolate, it's simply impossible to resist. But if you make it at home, it will also be cheaper. Let's get started. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Roast the almonds in a hot oven at 180 degrees for 10 minutes, stirring several times. Transfer to a saucepan, add water and sugar.
- 3
Step 3
Cook over medium heat, stirring, until the sugar turns into caramel and coats the nuts.
- 4
Step 4
Remove from heat and spread the nuts out loosely on parchment paper. Let cool completely.
- 5
Step 5
Melt the chocolate in a double boiler, add cinnamon and mix. Add the nuts to the chocolate, stirring until each nut is coated. Spread the nuts out on parchment paper. Let cool completely.
- 6
Step 6
Transfer from parchment to a bowl and serve.
- 7
Step 7
Can be served.