Candied Almonds
Description
In this case, the classic recipe for candied almonds is enhanced with a handful of hazelnuts, giving the dessert a more savory flavor. If desired, the finished nuts can be chopped in a blender after hardening and used in baking or other desserts.
Instructions
- 1
Step 1
1. The nuts need to be sorted, removing any spoiled ones (if any).
- 2
Step 2
2. Pour sugar into a skillet with high sides. You can use either white or brown sugar when cooking almonds in caramel.
- 3
Step 3
3. Pour in the water and place the pan over heat.
- 4
Step 4
4. When bubbles appear, you can add the nuts.
- 5
Step 5
5. And immediately start gently stirring the contents of the pan.
- 6
Step 6
6. It is better to reduce the heat to a minimum so that the almonds don't start burning and the sugar melts evenly.
- 7
Step 7
7. Use a wooden spatula not only to stir, but also to try to separate the nuts from each other. This will allow them to be coated with caramel on all sides.
- 8
Step 8
8. It is important to ensure that the almonds in the caramel do not begin to burn. The color should change but remain brown.
- 9
Step 9
9. Prepare a silicone mat or parchment paper, lightly greased with vegetable oil. Place the nuts from the skillet onto the mat.
- 10
Step 10
10. Leave to cool completely. That's the simple way to make caramelized almonds. An excellent option for a healthy treat.