dough
Description
The baking is prepared simply and quickly. One of the important points is to wrap the dough well, so that it is as protected as possible from the oven heat. If your oven heats up quickly, you can turn it on during the dough kneading process. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Pour warm milk into a deep bowl, add the egg, salt, sugar, and yeast. Stir.
- 3
Step 3
Add the butter and mix again.
- 4
Step 4
Add half of the flour and mix with a spoon. Gradually add the remaining flour. When it becomes hard to mix with the spoon, generously dust your hands with flour and knead by hand.
- 5
Step 5
The dough should come together into a ball that does not stick to the hands. Therefore, you may need more or less flour.
- 6
Step 6
Cover the bowl with the dough with plastic wrap.
- 7
Step 7
Cover the top with two towels: a regular one and a terry cloth. Wrap it well. Turn off the oven and place the bowl with the dough in it for 25 minutes.
- 8
Step 8
After the time has elapsed, remove the bowl.
- 9
Step 9
Place the dough on the work surface, gather the edges to the center, flip it over and let it rest for 5 minutes.
- 10
Step 10
The dough is ready for shaping. The proofing before baking products made from this dough takes 5 minutes.
- 11
Step 11
These are the buns I made from Milashina's dough. I baked them at 180 degrees for 25 minutes.
- 12
Step 12
Happy baking!