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Milanese cookies
Baked goods

Milanese cookies

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. Milanese cookies are a traditional pastry — small biscuits typically served with a cup of tea or hot chocolate, or after lunch with coffee. These little cookies are crispy and fragrant. Easy and quick to prepare, so mastering this Italian recipe will be a breeze. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 160 degrees. Prepare the dough: mix flour, 200 grams of sugar, egg, and vanilla. Beat until creamy.

  2. 2

    Step 2

    Step 2

    2. Line a baking sheet with parchment paper and use a tablespoon to form round cookies, spacing them 3-5 cm apart.

  3. 3

    Step 3

    Step 3

    3. Bake the cookies for 15 minutes.

  4. 4

    Step 4

    Step 4

    4. Mix 200 grams of sugar, mint syrup, and water.

  5. 5

    Step 5

    Step 5

    5. Melt the chocolate over a double boiler and mix it with the sugar syrup.

  6. 6

    Step 6

    Step 6

    6. Spread chocolate filling on one half of the cookie and cover with the other half. Done!