Milanese

Description

Milanese is a very tender and soft chicken cutlet. You can also cook it in a pan. Fry in a pan, then place tomato and cheese on one side, simmer covered until the cheese melts. Serve with fresh vegetables, rice, or mashed potatoes.

Instructions

1. 1

   Step 1

   

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   Beat the eggs. Squeeze in the garlic and mix.

2. 2

   Step 2

   

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   Dip the cutlets completely into the beaten eggs.

3. 3

   Step 3

   

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   Coat the cutlet in breadcrumbs. Then place it on a baking sheet. Bake in a preheated oven at 220 degrees Celsius for about 25 minutes. Then remove it from the oven, top with one or two slices of tomato and a slice of hard cheese. Put it back into the oven. Continue baking until the cheese melts.