topfood.cloud
All recipes
Beef Milanese
Hot dishes

Beef Milanese

30 min4 serv.20 февр. 2026 г.

Description

For dinner or lunch, meat slices prepared according to this recipe are ideal. The dish turns out to be hearty and delicious.

Instructions

  1. 1

    Step 1

    Step 1

    1. For the liaison, beat two eggs and add previously chopped parsley and garlic. Season with ground pepper and salt.

  2. 2

    Step 2

    Step 2

    2. Cut the meat across the grain into slices (2-3 mm thick). It's better if the slices are thin. You can lightly pound each slice with the handle of a knife. Place the meat in a bowl and sprinkle with lemon juice.

  3. 3

    Step 3

    Step 3

    3. Heat a frying pan, add vegetable oil. Dip each piece of meat into the egg wash one by one.

  4. 4

    Step 4

    Step 4

    4. Then coat each piece of beef in breadcrumbs. Distribute the breadcrumbs evenly over the slices.

  5. 5

    Step 5

    Step 5

    5. Transfer the meat to the hot oil and fry on both sides until cooked through. The meat cooks very quickly.

  6. 6

    Step 6

    Step 6

    6. Then transfer to plates and serve.