Mussels baked with cheese
Description
The dish is prepared without unnecessary complications. I'm eager to share two interesting variations with you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the mussels under running water, place them in a saucepan and cook for about 10 minutes.
- 2
Step 2
2. Discard immediately any mussels that haven't opened. For the rest, carefully remove the top half of the shell.
- 3
Step 3
3. Now you can prepare the cheese sauce for baking. First option: peel the garlic and press it through a garlic press.
- 4
Step 4
4. Place in a deep bowl and add grated Parmesan. For extra flavor, you can add a spoonful of teriyaki sauce.
- 5
Step 5
5. Pour in the cream and mix until smooth.
- 6
Step 6
6. Carefully spoon the finished sauce over the mussels.
- 7
Step 7
7. The second option is grated hard cheese and chopped bacon.
- 8
Step 8
8. Mix them and place on the mussels.
- 9
Step 9
9. Place them in a heatproof dish and put in a preheated oven at 200 degrees for about 7-10 minutes.