Mussels in a wok
Description
Mussels can easily compete with oysters in terms of taste and health benefits. Moreover, they are much cheaper and therefore more accessible. The recipe for cooking mussels in a wok is quick and simple. The ingredients for this dish are quite available these days. Of course, we won't be able to prepare this dish often, but we should treat ourselves once in a while :) And
Instructions
- 1
Step 1
Sort the mussels - select only closed ones with undamaged shells. Wash them.
- 2
Step 2
Everything in a wok cooks very quickly, so prepare the vegetables right away. Peel the garlic and ginger and finely chop them. Cut all the other vegetables into larger pieces. Finely chop the chili pepper as well.
- 3
Step 3
Heat vegetable oil in a wok and add the mussels. Heat for about a minute, stirring constantly.
- 4
Step 4
Add the prepared vegetables, soy sauce, and curry paste to the mussels. Mix well and cover with a lid.
- 5
Step 5
After 5 minutes, open the lid. Almost all mussels have opened.
- 6
Step 6
Add lime juice and coconut milk to the wok.
- 7
Step 7
When the mussels come to a boil, remove the wok from the heat. The dish is ready.