Mussels in wine sauce

Description

The recipe won't take much time. Of course, no one will prepare mussels in wine sauce every day. But for special occasions, when you want to impress your beloved, try making this dish—it will delight everyone, even the most sophisticated gourmets. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Sauté chopped onion and garlic in vegetable oil (preferably olive oil). Then add peppers, bay leaf, and parsley. Pour in wine and simmer over low heat until boiling.

2. 2

   Step 2

   

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   2. Next, add the well-washed mussels and spices to taste. Simmer covered for about 10 minutes over low heat.

3. 3

   Step 3

   

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   3. If some mussels haven't opened, simmer for a few more minutes. If they still haven't opened, discard them and serve the rest!