Mussels in creamy cheese sauce
Description
The dish is prepared without unnecessary complications. The sauce base will be cream and cream cheese. Ricotta is ideal in my opinion, but you can use whatever cheese you have on hand. These mussels can be paired with pasta, boiled rice or bulgur, and can also be added to salads. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients right away, as the cooking process is quite fast.
- 2
Step 2
2. Wash the mussels, dry them, and place in a saucepan or skillet.
- 3
Step 3
3. Pour in the cream.
- 4
Step 4
4. Add some pepper to taste, if desired.
- 5
Step 5
5. Place over heat and bring to a boil.
- 6
Step 6
6. Place the cheese.
- 7
Step 7
7. Then place back on the heat for another 5 minutes. The cheese will melt, and the mussels will absorb the sauce and finish cooking.
- 8
Step 8
8. That's it, mussels in creamy cheese sauce are ready to enjoy at home.