Mussels in Sauce
Description
Suitable for both special occasions and everyday meals. Thaw the mussels in advance, don't forget to remove any seaweed remnants inside, and lightly pat them dry with paper towels. Shellfish cook very quickly, so prepare all the necessary ingredients in advance. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare the ingredients. Thaw the mussels, wash them, and pat dry. Also rinse the onion and cilantro under running water.
- 2
Step 2
Dilute the "Tom Yam" paste in coconut milk.
- 3
Step 3
In vegetable oil, sauté the chopped white part of green onions together with the garlic until soft. Pour in the mixture of coconut milk with Tom Yum paste.
- 4
Step 4
As soon as the sauce comes to a boil, immediately add the mussels, reduce the heat, stir, and cook for 2 minutes. 😊🍲
- 5
Step 5
Taste the sauce and, if needed, season with salt and pepper. Add the chopped green parts of the onion and cilantro. Stir, turn off the heat, and let the mussels rest for about 2 minutes so they can steep and absorb the sauce as much as possible.
- 6
Step 6
The most delicious mussels in Tom Yum sauce are ready! Serve with boiled rice.