Mussels in sour cream sauce
Description
The recipe won't take much time. This is a very appetizing and simple dish to prepare. Using the recipe for mussels in sour cream sauce, you can quickly make dinner. This dish is light, healthy, and very nutritious, containing a sufficient amount of microelements. It's well known that mussels are rich in iodine. The sauce that results from cooking is delicious for dipping bread. When mussels marinate in this sauce, they become even more flavorful. No wonder they taste even better by the next morning. Serve hot.
Instructions
- 1
Step 1
1. Before preparing mussels in sour cream sauce, prepare the onion. Peel and dice it. Thaw the mussels (if frozen). Peel the garlic. Wash and chop the dill. Place the onion in a skillet with heated vegetable oil. Fry until golden brown.
- 2
Step 2
2. Add the mussels to the fried onions in the pan. Stir and cook for no more than 5 minutes. Then pour in the sour cream. Once it has warmed through, season with salt and pepper to taste. After 1-2 minutes, add the garlic pressed through a garlic crusher. Sprinkle in half of the chopped dill. Stir and remove from heat after one minute.
- 3
Step 3
3. Transfer the finished dish to a deep bowl (salad bowl). Before serving, mix well and sprinkle with the remaining chopped dill. The dish can be served warm or completely cooled.