Mussels in sour cream

Description

The recipe won't take much time. In this recipe, the taste of mussels is enhanced by the addition of sour cream, which gives the dish a creamy flavor and tenderness. I bought pre-cooked, frozen, and already cleaned mussels. Seafood purchased in this form will cook quickly and cause no hassle. Serve hot.

Instructions

1. 1

   Step 1

   

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   Peel the onion and cut into small cubes. Place on a greased frying pan. Fry for 10 minutes. Add slightly thawed mussels to the onion mixture.

2. 2

   Step 2

   

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   Add sour cream to the onion-mussel mixture. Simmer for another 7 minutes. Then add spices and salt to taste.

3. 3

   Step 3

   

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   For this seafood dish, I boiled spaghetti. They go perfectly with mussels and complete the dish wonderfully!