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Mussels in creamy sauce with cheese
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Mussels in creamy sauce with cheese

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This dish perfectly combines the classic method of braising in wine with an original and amazing sauce. The seafood turns out incredibly tender, aromatic, and flavorful. The process itself is simple, so feel free to remember this option. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the butter in a saucepan or pot. Add the chopped garlic and sauté for a couple of minutes, stirring.

  2. 2

    Step 2

    Step 2

    2. Place the mussels, add a pinch of pepper and salt. Pour in the wine. Simmer over low heat for 5-7 minutes. Separately, bring the cream to a boil. Add grated processed cheese and stir until completely melted.

  3. 3

    Step 3

    Step 3

    3. Pour the cheesy cream sauce over the mussels and simmer for just a couple more minutes.

  4. 4

    Step 4

    Step 4

    4. Before serving, you can garnish the dish with a pinch of fresh herbs.