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Mussels in creamy mustard sauce
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Mussels in creamy mustard sauce

20 min4 serv.20 февр. 2026 г.

Description

We'll use fresh-frozen mussels, adding a bit of carrot and onion to the dish. Spices can be adjusted to taste. Choose cream with higher fat content, at least 20%. You can use any mustard; if you prefer a more pronounced, piquant flavor and aroma, go for hot mustard. I also like using honey mustard. Simple and very tasty—definitely save this recipe!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, rinse, then dry. Cut the carrot into small strips and slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Take the mussels out of the freezer in advance and thaw them.

  4. 4

    Step 4

    Step 4

    In a skillet, heat vegetable oil, add onion and carrot. Fry the vegetables for 3-4 minutes, then add minced garlic and mussels, and fry for another 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Pour a portion of cream into the pan and add salt, ground pepper.

  6. 6

    Step 6

    Step 6

    Add the mustard next, mix everything, and simmer the mussels for 7 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Serve at the table.