Mussels in shells

Description

The recipe won't take much time. It's one of the most popular and simple recipes among all the options. Serve hot.

Instructions

1. 1

   Step 1

   In a large pot, combine the onion, bay leaf, chopped garlic, finely chopped or grated carrot, fish oil, and wine. Bring to a boil and simmer for about 5 minutes to soften the carrot and onion.

2. 2

   Step 2

   Add the mussels to the boiling mixture, cover with a lid, and cook over high heat until the mussels open (about 5 minutes). Shake the pot occasionally to ensure they open evenly.

3. 3

   Step 3

   As soon as the mussels open, remove them with a slotted spoon and set aside. Remove the bay leaf from the broth and stir in the cream. Warm through, but do not boil. Add salt and pepper to taste. You may not need salt—adjust according to your preference.

4. 4

   Step 4

   Sort the mussels onto plates and serve.