Mussels in spicy sauce
Description
The recipe won’t take much time. It is a very simple recipe for cooking mussels in a spicy sauce. Preparing the dish will take about 40 minutes at most, not counting the time needed to defrost the seafood. It can be served warm or chilled.
Instructions
- 1
Step 1
Leave the mussels in cold water for half an hour. Then drain them in a colander and clean them.
- 2
Step 2
Using a knife, peel the onion and rinse the parsley in cold water. Cut the onion into small pieces. Press the garlic onto a plate and chop the parsley.
- 3
Step 3
Melt the butter in a skillet over medium heat. Add the onion. Sauté it, stirring, for 2 minutes. Add the mussels. Simmer for 3 minutes.
- 4
Step 4
Add garlic, salt, and spicy seasonings to taste. Cook until the liquid has completely evaporated from the pot.
- 5
Step 5
The mussels are ready. Let them cool and serve them as an appetizer.