Mussels in a multicooker
Description
I bought mussels already cleaned and frozen, so I first thawed them in the refrigerator, then at room temperature. This time I'm preparing them very simply, with onion and garlic. The finished dish can be chilled in the refrigerator and served several hours later as a cold appetizer.
Instructions
- 1
Step 1
1. Place mussels into a colander and thoroughly rinse off sand, removing any seaweed or other debris. Slice onion into thin half-rings. Turn on the multicooker, set to "Sauté" mode, heat sunflower oil, then add the onion.
- 2
Step 2
2. Peel the garlic cloves and finely chop them, then add to the onion when it becomes translucent.
- 3
Step 3
3. Add the washed mussels to the vegetables, mix well, and do not close the multicooker.
- 4
Step 4
4. Add salt and ground black pepper to taste (use any spices you like to taste).
- 5
Step 5
5. Wash and finely chop the herbs, add them after all the liquid has evaporated, and mix.