Mussels in white wine

Description

The dish is prepared without unnecessary complications. You've been racking your brain over what to serve. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   So, let's begin. Line a baking sheet with parchment paper. Take finely chopped fennel, lightly spray with olive oil, transfer to the baking sheet, and roast in a preheated oven at 200 degrees.

2. 2

   Step 2

   Bake the fennel for about 25 minutes. Then heat the olive oil, add the garlic, increase the heat, and stir until it turns light brown (about 1-2 minutes).

3. 3

   Step 3

   Add our fennel, mussels, cherry tomatoes, and pour in the wine. Bring the mixture to a boil, covered with a lid. Cook until the mussels open (about 3-5 minutes).

4. 4

   Step 4

   A few minutes before the end of cooking, add parsley for extra flavor, and our dish is ready!