Mussels in an Air Fryer
Description
The appetizer is quick and easy to make. If you have an air fryer on hand, be sure to try baking mussels in it! They are especially delicious with a cheesy crust, and you can add a little dried ground garlic or fresh garlic to bring out new flavors and aromas. Serve the appetizer.
Instructions
- 1
Step 1
Prepare the specified ingredients. Purchase mussels with closed shells. If the shells are open, they are no longer suitable for cooking.
- 2
Step 2
Thoroughly rinse the mussels in water using the abrasive side of a sponge, place them in a pot or cauldron, and add salt. Pour in hot water and place the pot on the stove. Boil the seafood for 4–5 minutes from the moment it comes to a boil.
- 3
Step 3
Using a slotted spoon, transfer the mussels onto a plate or into a bowl and let cool slightly; remove any that have not opened (if any).
- 4
Step 4
Grate the cheese on a fine grater and mix it with mayonnaise. You can use sour cream or white garlic sauce instead of mayonnaise.
- 5
Step 5
Carefully separate the empty mussel shell halves and remove them.
- 6
Step 6
Place the cheese mixture on them and put them on the air fryer tray.
- 7
Step 7
Bake for 5 minutes at 160 degrees until the cheese forms a golden brown crust.
- 8
Step 8
Place the hot mussels on a plate and serve at the table with a delicious sauce. Enjoy your meal!