Hot dishes
Mussels stewed with vegetables
30 min4 serv.20 февр. 2026 г.
Description
Although an unusual protein for us is used in the recipe, it goes well with familiar ingredients. And I suggest you find out more about it.
Instructions
- 1
Step 1
Boil the buckwheat in salted water until cooked.
- 2
Step 2
Meanwhile, prepare the vegetables for slicing. Slice zucchini, pepper, leek, and carrot into rings.
- 3
Step 3
In heated oil on a deep skillet, sauté the carrots and onions until soft.
- 4
Step 4
Then add the pepper and zucchini.
- 5
Step 5
After a couple of minutes, add the mussels and water. Also add the tomatoes in their own juice.
- 6
Step 6
Simmer the dish for 15-20 minutes, covered, until done. Serve with buckwheat.