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Mussels with cream
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Mussels with cream

30 min4 serv.20 февр. 2026 г.

Description

A simple and quick, though not at all cheap dish. But if you love seafood, you can afford to prepare it, can't you? If until now you've only ordered mussels at cafes or restaurants, after learning this recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rinse the mussels thoroughly and remove the "beards".

  2. 2

    Step 2

    Step 2

    Heat butter in a deep skillet and add finely chopped onion and garlic. Sauté until the onion becomes translucent.

  3. 3

    Step 3

    Step 3

    Place mussels, salt, bay leaf, thyme, and pepper in a frying pan.

  4. 4

    Step 4

    Step 4

    Add the wine.

  5. 5

    Step 5

    Step 5

    And pour in the cream. Cover with a lid and bring to a boil.

  6. 6

    Step 6

    Step 6

    Periodically shake and mix. Cook until all mussels have opened.

  7. 7

    Step 7

    Step 7

    As soon as the mussels open, remove them from the pan. Discard the bay leaf and thyme sprigs. Add mustard to the sauce and, stirring, heat for another minute and a half.

  8. 8

    Step 8

    Step 8

    Pour the sauce over the mussels and serve, sprinkled with parsley.