Mussels with spinach
Description
Mussels and mushrooms go well together, spinach adds tenderness, and cream binds all the ingredients together. You can serve this dish on its own, with toasts, or with a side dish such as rice, vegetables, or baked potatoes. This is a restaurant-quality, delicious dish that will cost you next to nothing.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse it, and slice into half-rings. Slice the mushrooms into plates as well.
- 3
Step 3
Rinse the spinach, dry it, and chop coarsely.
- 4
Step 4
In a skillet, heat the vegetable oil, then add the onion and mushrooms. Fry for 4-5 minutes, until the onion and mushrooms are cooked.
- 5
Step 5
Add the mussels to the pan, mix everything and simmer for three minutes.
- 6
Step 6
Add spinach, salt, pepper, and dried garlic to the pan. Mix and heat for a minute until the spinach reduces in volume.
- 7
Step 7
Add the cream to the pan, heat for a few minutes, then immediately turn off the heat. Sprinkle the dish with Italian herbs to taste.
- 8
Step 8
Done.