Greek-style mussels
Description
The dish is prepared without unnecessary complications. This colorful Greek dish can be served for lunch or dinner, accompanied by toasted slices of baguette, baton, lavash, or ciabatta. Be sure to soak up the tomato sauce with bread—the sauce is incredibly delicious. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Carefully inspect the mussels to make sure there are no open ones among them.
- 2
Step 2
Wash the tomatoes in water and place them in a deep container. Bring water to a boil and pour the boiling water over the tomatoes, let them sit for 10-15 minutes. Then peel off their skins.
- 3
Step 3
Rinse the mussels and place them in a saucepan or pot. Pour in white wine—preferably table wine. Add a pinch of salt and pepper, and a bay leaf. Simmer for 3–5 minutes.
- 4
Step 4
Grate the tomatoes on a grater into a deep container. Finely chop the garlic and fry in vegetable oil in a frying pan for about 1 minute.
- 5
Step 5
Pour the tomato purée into the garlic, add salt, and simmer for about 2-3 minutes over medium heat.
- 6
Step 6
Place the mussels in the sauce and simmer for about 2-3 minutes, covering the container with a lid.
- 7
Step 7
Grate the cheese. Pour a little tomato sauce onto a plate, place the mussels on top. Sprinkle with grated cheese and garnish with herbs to taste. Serve hot.