Mussels with celery in cream sauce
Description
The dish is prepared without unnecessary complications. You can serve mussels with celery with any side dish of your choice, for example: with porridge or mashed potatoes, with pasta or rice, polenta. Remember that these seafood should be cooked no more than 5-8 minutes. The ready dish can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel part of the celery root and rinse it. Cut into small cubes or strips. Heat a skillet with vegetable oil and add the chopped celery.
- 3
Step 3
Peel the onion and rinse it, then chop into small cubes. Add to the celery in the pan. Sauté for about 3-4 minutes until golden brown.
- 4
Step 4
Rinse the mussels and place them in a frying pan. Sauté for about 3-5 minutes, until all the liquid they release has evaporated.
- 5
Step 5
Pour 10% or 20% cream into the container, season the sauce with salt and pepper. Heat over medium heat for about 2-3 minutes, allowing the mussels to absorb the sauce.
- 6
Step 6
Turn off the heat and cover the container with a lid, leaving the dish in the pan for 2-5 minutes.
- 7
Step 7
Place the mussels in creamy sauce onto a plate and serve. They can be served with boiled rice, pasta, porridge, etc.