Mussels with celery
Description
The recipe won't take much time. A light mussel dinner can be served with a glass of chilled white wine. This dish is low in calories, so you can easily prepare it for a romantic evening or a quick snack. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and rinse it under water together with the celery. Chop half of the onion into small cubes and place it in a frying pan with vegetable oil. Fry for about 3-4 minutes until golden brown.
- 3
Step 3
Cut the celery into pieces and add it to the pan. At this stage, you can also press a garlic clove, having peeled it beforehand, if you enjoy piquant flavors in your dish.
- 4
Step 4
Sauté for 1 minute and add the rinsed mussels. Cook for another 2-3 minutes, stirring occasionally.
- 5
Step 5
Salt everything, add pepper, and mix. You can also add other spices or herbs to taste. Turn off the heat.
- 6
Step 6
Place the mussels with celery on a plate and serve hot.