Mussels with rice, Turkish style
Description
The dish is prepared without unnecessary complications. I really love this kind of cuisine and am gradually starting to explore it. Today, together with you, we will take a detailed look. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the mussels very well, removing all traces of seaweed. Place them in hot water until they open. Then remove any seaweed inside the mussels.
- 2
Step 2
Wash the tomato and finely chop it. Peel and mince the garlic and onion. Rinse the herbs and chop them. Soak the raisins for 10 minutes, then drain the water.
- 3
Step 3
Grind the nuts in a blender. Add them to the hot oil in a saucepan. Fry for a couple of minutes.
- 4
Step 4
Rinse the rice, drain it. Then add it to the pan, stir gently.
- 5
Step 5
When the rice becomes transparent, add the onion, garlic, spices, and salt. Mix well.
- 6
Step 6
Then add tomatoes and raisins. Stir and pour boiling water over the mixture, ensuring the rice is covered. Cook under a lid over low heat.
- 7
Step 7
Then transfer the rice to let it cool. Add herbs to it and mix. Now tightly stuff the mussels and press the shells together.
- 8
Step 8
Pour a little boiling water into a deep saucepan. Place the mussels into it. Cook over high heat for 10 minutes, allowing the dish to steam.
- 9
Step 9
After that, cool the mussels and serve with sliced lemons. Our wonderful dish is ready!