Mussels with pesto
Description
The recipe won't take much time. Mussels with pesto are quick and easy to prepare—just follow the step-by-step instructions, and a quick, delicious dinner will be your well-deserved reward. And if you pair this dish with a glass of dry white wine, your dinner will surely turn into a celebration. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour a couple of tablespoons of olive oil and cream into a frying pan, heat.
- 3
Step 3
Add grated garlic, dried basil, and "Pesto" sauce.
- 4
Step 4
Pour in 50 ml of dry white wine, simmer over heat for 3-4 minutes until the alcohol vapors have evaporated.
- 5
Step 5
Add the mussels to the sauce, cover with a lid so the mussels heat through. They should open their shells.
- 6
Step 6
At the same time, cook the pasta, allowing 100 grams of dry pasta per person. Cook according to the package instructions until al dente.
- 7
Step 7
All mussels should open their shells and be heated through inside.
- 8
Step 8
Serve the mussels with pesto sauce over boiled spaghetti. Optionally, sprinkle with Parmesan and place a lemon wedge on the side to squeeze juice over the mussels before eating. It's very delicious—try it yourself, I highly recommend making it!