Mussels with Lemon
Description
A tasty appetizer for any gathering. Besides, I don't trust cafes that put dishes on the menu that are unusual for our country. So I make similar ones at home myself. For example, I'll tell you — it can be served warm or chilled.
Instructions
- 1
Step 1
Bring 3 liters of water to a boil. Season it with salt to taste and add the frozen mussels. Bring them to a boil and immediately remove from the heat.
- 2
Step 2
Peel the onion and slice it into rings. Start frying it in oil in a skillet.
- 3
Step 3
After a couple of minutes, add the mussels and stir.
- 4
Step 4
Wash the lemon and cut a couple of thin slices. Place them in the pan.
- 5
Step 5
Cook the dish covered over low heat for 10 minutes. Stir the mussels a couple of times while cooking.
- 6
Step 6
You can serve the prepared mussels with herbs and, if needed, drizzle a little more lemon juice to taste.