Mussels in Spicy Sauce

Description

It works for both holidays and everyday meals. This appetizer belongs to Asian cuisine, as it often appears on the menu of Japanese sushi restaurants. The flavor is spicy, and the main ingredient is seafood. Especially for you, I described,

Instructions

1. 1

   Step 1

   

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   Clean the mussels well and thaw them in advance. Leave the mollusk on one shell and remove the other.

2. 2

   Step 2

   

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   For the sauce, combine finely grated cheese with mayonnaise, caviar, and Tabasco. Mix everything together. Spread the sauce over the mussels.

3. 3

   Step 3

   

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   Bake the mussels in an oven preheated to 200 degrees for 10 minutes. Enjoy your tasting, dear gourmands!