Mussels in sauce
Description
This is a very successful option,
Instructions
- 1
Step 1
1. Rinse mussels under running water and place them in a pan with high sides or a sauté pan.
- 2
Step 2
2. Pour in dry white wine (another option is to use dry red wine in the recipe for mussels in sauce). Cook the mussels over high heat, covered, for about 5 minutes.
- 3
Step 3
3. When the mussels open, remove from heat. Drain the liquid (reserving it) and let them cool slightly. It is important not to overcook the seafood, as they can become tough.
- 4
Step 4
4. Place a piece of butter in a frying pan and melt. Peel the onion, dice it, and sauté until translucent.
- 5
Step 5
5. Add cream cheese or heavy cream.
- 6
Step 6
6. The special ingredient that makes this simple mussels-in-sauce recipe amazingly delicious is Roquefort. It should be cut into small cubes and added to the pan.
- 7
Step 7
7. Salt and pepper the sauce to taste. Stir until smooth.
- 8
Step 8
8. Place mussels into the frying pan.
- 9
Step 9
9. Add a pinch of herbs and pour in a little of the wine in which the seafood was simmered. Warm over medium heat. That's the entire recipe for mussels in sauce.