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Mussels in creamy sauce
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Mussels in creamy sauce

60 min4 serv.19 февр. 2026 г.

Description

I suggest a simple recipe for mussels in creamy sauce. Of course, this dish won't appeal to everyone, as many people don't like seafood, but it's worth trying at least once before turning up your nose ;) Pasta makes an excellent side dish, and you can also add a little fish roe. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the mussels.

  2. 2

    Step 2

    Step 2

    Rinse the mussels thoroughly under cold water.

  3. 3

    Step 3

    Step 3

    Chop the onion and sauté in vegetable oil until lightly golden.

  4. 4

    Step 4

    Step 4

    Add the diced carrots to the onion. Mix and season with salt to taste.

  5. 5

    Step 5

    Step 5

    As soon as the carrots are sautéed, add the flour. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    Add the mussels.

  7. 7

    Step 7

    Step 7

    Gradually pour in the cream, carefully stirring the mixture in the saucepan.

  8. 8

    Step 8

    Step 8

    Simmer the sauce over medium heat and cook until slightly thickened, about 15 minutes.

  9. 9

    Step 9

    Step 9

    Serve the dish at the table with your favorite side dish.