Provençal-style mussels
Description
The recipe won't take much time. The main ingredients are mussels, tomatoes, white wine, and garlic. Can be served with rice noodles. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and slice it into rings, chop half of a chili pepper. Heat a frying pan, add a little olive oil, and sauté the onion and chili. Add thyme.
- 2
Step 2
2. Now let's prepare the tomatoes. We will blanch the tomatoes (pour boiling water over them for a few minutes), then carefully remove the skin and discard the seeds. Cut the tomatoes into small pieces.
- 3
Step 3
3. Now simmer the tomatoes and onions, add the garlic. Cook over medium heat for about seven minutes.
- 4
Step 4
4. Then pour in the wine, let it simmer for a few minutes, and add the mussels. Cook for another three minutes, but no longer. At the very end, add pepper and salt.
- 5
Step 5
5. The finished dish is best served with toasted pieces of white bread. Rice noodles would also go well.