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Korean-style Mussels
Appetizers

Korean-style Mussels

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The mussels turn out juicy and aromatic, and the carrots and onions here also end up marinated. In principle, this mussel option can be served at the table as an appetizer or salad, or even as an addition to rice, potatoes, or mashed potatoes. You can choose any spices; in our version, we use a special blend for Korean salads.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and slice the onion into half-moons. Prepare the lemon.

  3. 3

    Step 3

    Step 3

    Grate the carrots into fine matchsticks and transfer to a deep bowl.

  4. 4

    Step 4

    Step 4

    Add onion to the carrots.

  5. 5

    Step 5

    Step 5

    Boil the mussels for a couple of minutes and transfer them to the vegetables.

  6. 6

    Step 6

    Step 6

    Heat the oil well, add lemon juice, soy sauce, salt, pepper, and spices.

  7. 7

    Step 7

    Step 7

    Pour the marinade over the mussels and vegetables, mix everything well, and let sit for a couple of hours.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.