
French-style mussels
Description
The recipe won't take much time. I don't cook mussels very often, but recently I came across them and immediately remembered a recipe I had seen online not long ago. I felt like treating my husband and me to a romantic evening with a good movie and wine. Honestly, the dish turned out incredibly delicious! I highly recommend you try it, so be sure to write down the recipe. Serve hot.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Melt the butter in a skillet, then add the chopped onion, garlic, and parsley. Stir and heat over medium heat for 3 minutes.
- 3
Step 3

Put the mussels into the pan.
- 4
Step 4

Pour in the wine and simmer for 5 minutes, until the alcohol evaporates. Then pour in the cream, add the curry, and season with salt to taste.
- 5
Step 5

Cook for 10-15 minutes and serve immediately! Enjoy!