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Mussels on the Grill
Appetizers

Mussels on the Grill

35 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Mussels are great because they don't need to be marinated for long. Literally 20–30 minutes is enough for them to absorb all the flavors and aromas. Wine gives seafood a wonderful piquancy, and the alcohol evaporates very quickly. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, soak the wooden skewers in cold water so they do not burn on the grill. Prepare the remaining ingredients.

  2. 2

    Step 2

    Step 2

    Thaw the mussels (if yours are frozen), rinse and pat dry.

  3. 3

    Step 3

    Step 3

    Add a little pepper and salt.

  4. 4

    Step 4

    Step 4

    Chop a handful of fresh herbs.

  5. 5

    Step 5

    Step 5

    Pour in the white wine.

  6. 6

    Step 6

    Step 6

    Squeeze the lemon juice.

  7. 7

    Step 7

    Step 7

    Gently mix and let marinate.

  8. 8

    Step 8

    Step 8

    Thread the mussels onto skewers.

  9. 9

    Step 9

    Step 9

    The firewood must burn through thoroughly.

  10. 10

    Step 10

    Step 10

    Place the mussels on the grill rack and put them on the barbecue. Grill for about 3–5 minutes on each side (the time depends on the heat). While grilling, baste with the marinade so the mussels turn out juicier.

  11. 11

    Step 11

    Step 11

    Mussels on the grill are ready.