
Appetizers
Fried Mussels with Onion
30 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. Fried mussels with onion can be prepared simply as is, or you can make them with a sauce—for example, tomato or cream sauce. Such mussels can be served at the table with a side dish or added to salads. The recipe is simple, and you can find many ways to use it.
Instructions
- 1
Step 1

Prepare all ingredients. Take the mussels out of the freezer in advance.
- 2
Step 2

Thaw the mussels and rinse well under running water; pat dry.
- 3
Step 3

Peel the onion, rinse and dry. Then cut the onion into small cubes.
- 4
Step 4

Heat the skillet with vegetable oil, then add the onion and mussels.
- 5
Step 5

Fry the mussels for 7–10 minutes, stirring occasionally so they don't burn. Add salt and pepper to taste.
- 6
Step 6

The appetizer is ready. Serve with the meal.