
Mussels Fried in Batter
Description
This is an insanely delicious appetizer. At first glance, it may seem like preparing this dish will involve a lot of hassle, but I can assure you right away that there is nothing out of the ordinary about making this amazing appetizer. Especially if you buy already cleaned mussels in advance. Although I prefer to use fresh mussels in their shells, because their meat is still a bit tastier than that of frozen and cleaned ones.
Instructions
- 1
Step 1

1. Rinse the mussels under running water to remove sand and grit.
- 2
Step 2

2. Place the mussels in boiling water for 3 minutes.
- 3
Step 3

3. Sift the wheat, corn, and rice flour into one bowl. Add pepper, fennel, and turmeric, and mix the dry ingredients.
- 4
Step 4

4. Add melted coconut oil and crushed curry leaves.
- 5
Step 5

5. Dip the shrimp in the batter.
- 6
Step 6

6. Fry the shrimp in boiling oil.