Appetizers
from prunes
10 min4 serv.21 февр. 2026 г.
Description
Suitable for both special occasions and everyday meals. I'm sharing a simple recipe with you. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the prunes and herbs. Toast the nuts in a dry skillet for 5 minutes.
- 2
Step 2
Soak the prunes in hot water for 5 minutes, drain, and slit them lengthwise down to the middle. Finely chop the nuts and parsley, mash the yolks with a fork, grate the cheese on a fine grater, and press the garlic through a garlic press. Combine everything with the mayonnaise and mix.
- 3
Step 3
Fill the "mussel" shells with the filling and arrange them on a plate with lettuce leaves.