Jerusalem Mixed Grill
Description
The recipe won't take much time. The dish is made with fillet, liver, and large chicken hearts. This Eastern dish turns out spicy, aromatic, flavorful, and delicious during cooking. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and cut it into large pieces. Heat a frying pan well and sauté the onion in hot oil. Rinse the chicken hearts and cut each into two or three pieces. Sauté the hearts until they turn beige (they should stop releasing juice).
- 2
Step 2
2. Wash the chicken, cut it into pieces the same size as the hearts and add to the pan. Add red pepper.
- 3
Step 3
3. Fry everything for about ten minutes, stirring. The heat should be high. Cut the liver into pieces the same size as the other ingredients and add to the pan. Add the spices as well. Fry everything again, stirring.
- 4
Step 4
4. Cover with a lid, reduce the heat, and simmer until done. Chop the cilantro, add it to the pan, and mix well.
- 5
Step 5
5. The dish is ready. It can be served with a side dish, with pita bread, or with Uzbek flatbread.