Spinach and Feta Pouches
Description
The appetizer is quick and easy to make. Here is an idea — it can be served warm or chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Put the spinach in a skillet and warm it slightly, then drain off the excess liquid. Finely chop the onion and other herbs to taste, and slice the tomatoes.
- 2
Step 2
2. Place all the ingredients in a bowl, add the Feta. Salt and pepper to taste if desired, then mix.
- 3
Step 3
3. Cut the dough into small squares. Place one on the work surface and brush with olive oil. Place the second sheet of dough on top in this manner and brush with oil again. Then place a spoonful of filling in the center.
- 4
Step 4
4. Carefully lift the edges upward and seal them tightly. You'll get little pouches like these. Place them on a baking sheet lined with parchment paper, put them in the oven, and bake for about 15 minutes until golden brown.
- 5
Step 5
5. Serve the finished spinach and feta pouches with Greek yogurt or your favorite sauce, to taste.