Pouches with apples and raisins

Description

The dish is prepared without unnecessary complications. Combine mineral water, milk, salt, sugar, and eggs, then gradually add flour in small portions, mixing thoroughly. Beat the ingredients until a smooth batter forms. Let the batter rest at room temperature for 30 minutes. Once ready, pour small portions of the batter onto a preheated skillet and fry the pancakes in butter until golden brown. Peel the apples, slice them into wedges, lightly cook, then cool. Add sugar and raisins to the apples. Place the filling in the center of each pancake, shape it into a small pouch, and secure it with a stem of lemon balm or mint. Before serving, dust with powdered sugar. The finished dessert is now ready to be served.

Instructions