Cheese and mushroom parcels
Description
The recipe won't take much time. The base for the pouches will be pork cutlets. Slice the meat into thin pieces and tenderize well. Place a slice of cheese, a bit of pressed garlic, and a couple of spoons of marinated mushrooms onto each cutlet. Wrap the cutlet into a pouch shape, secure the edges, and bake in foil in the oven for 30 minutes. Remove the top layer of foil 10 minutes before completion to allow browning. Serve hot, garnished with fresh herbs and sour cream.
Instructions
- 1
Step 1
Cut the pork into slices and pound well. Salt to taste and add spices according to your preference.
- 2
Step 2
Place a slice of cheese, mushrooms, and a little garlic pressed through a garlic press on the pork chop.
- 3
Step 3
Fold the edges of the cutlet and gather into a pouch. You can tie it with a string or secure it with a toothpick.
- 4
Step 4
Make improvised molds from foil and place one pouch in each. Arrange them in a baking dish, cover with a sheet of foil, and bake in the oven for about 20 minutes. Then remove the foil sheet and leave the dish in the oven for another 10 minutes to form a golden crust. Serve with fresh herbs and sour cream.