Pouches with a surprise
Description
Homemade pastries for tea. You can make surprise-filled pouches with fish, meat, mushrooms, eggs, or even fruits. I use ready-made puff pastry for this recipe. Let it sit at room temperature until thawed, then you can start cooking. Today I'm making two types of filling: one half will be with chicken and onion, the other with sausage and cheese. You can choose any other filling you like. If you plan to serve these appetizers at a festive table, you can prepare individual pouches with each guest's favorite filling as a culinary surprise. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken breast into small cubes; the smaller, the better. Add onion cut into approximately the same-sized cubes, salt and pepper to taste. Mix well. The filling is ready.
- 3
Step 3
For the second filling, grate the sausage and cheese on a coarse grater. Mix. Ready.
- 4
Step 4
Divide each layer of dough into 4-6 parts. Roll out the pieces into squares and place the filling in the center.
- 5
Step 5
Make one half with chicken.
- 6
Step 6
The second half with sausage and cheese.
- 7
Step 7
Form little pouches. Gather the ends into a knot and firmly press the joined area.
- 8
Step 8
Place the pouches on a baking sheet lined with parchment paper. Brush the tops with egg yolk and bake in a preheated oven at 180 degrees for 30 minutes.
- 9
Step 9
The surprise pouches are ready.