Pouches with chicken and mushrooms
Description
The pastry is simple and quick to prepare. To make the filling, sauté mushrooms, onions, and chicken fillet, then add tomatoes and simmer. Using a green onion stalk, wrap the filling inside the prepared crepes. Serve the chicken and mushroom pouches with sauce.
Instructions
- 1
Step 1
Slice the mushrooms and fry them in vegetable oil for about 15 minutes.
- 2
Step 2
Add the chopped onion and chicken fillet to the pan. Season with salt to taste.
- 3
Step 3
Simmer for about 20 minutes, adding finely chopped tomato five minutes before it's done.
- 4
Step 4
Place the filling in the center of the ready-made pancake with a tablespoon.
- 5
Step 5
Roll up the crepe into a pouch and tie it with a green onion stem. Repeat the last two steps until you run out of filling.
- 6
Step 6
Press the garlic, chop the dill and parsley, mix with sour cream and mayonnaise. The sauce for the parcels is ready.