Suluguni cheese pouches with filling
Description
The recipe won't take much time. If you're interested, serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking.
- 2
Step 2
Wash and dry the herbs. Chop them any way you like—the main thing is to chop them well. Mince the garlic too, after peeling off the skins. Chop the walnuts as well. You can even chop them in a blender; just don’t overdo it, because the nuts shouldn’t turn into powder.
- 3
Step 3
Mix the chopped ingredients with cottage cheese (use the amount of the latter based on the number of suluguni cheese sheets).
- 4
Step 4
Now spread the cheese sheets on the table. Spoon the filling into the center of each one. Adjust the amount to your taste, but I like to use 1 tablespoon of filling per 1 sheet of suluguni.
- 5
Step 5
Assemble the suluguni sheets into pouch shapes. Tie them off on top with Chechil cheese. This is what the pouches look like in cross section!