Puff Pastry Pockets with Filling
Description
Ideal for tea and coffee. The filling for the bags can be any; in our version we use mushrooms, chicken, and cheese—simple and quick, and most importantly—tasty and satisfying. We use store‑bought dough, but if you wish you can make it yourself. Be sure to prepare such a beautiful appetizer; you’ll love the result.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the button mushrooms, dry them, and cut into small pieces. Fry the mushrooms until done – 3–4 minutes.
- 3
Step 3
Roll out the puff pastry and cut it into portion-sized pieces.
- 4
Step 4
In the center of the dough place a few mushrooms, boiled chicken fillet, and pieces of hard cheese. Add salt and pepper to taste.
- 5
Step 5
Gather the edges of the dough upward, secure them with a string or a green onion stalk. Bake the parcels for 25 minutes at 170 °C.
- 6
Step 6
The pastry is ready. Serve with tea.